The bread is quite simple, but tastes very good. It is an egg-based dough. Very nice for sandwiches. So, I first I test the yeast. I bought a long time ago (we are talking years here) a big bad of yeast from Costco. I put it in the fridge since day one. The yeast is still good!
After mixing with the mixer (I use a Kitchen Aid), I let it rise. The time for rising depends on the weather. If it is colder outside, I turn on the oven for a few minutes, turn it off, and put the dough there to rise. It takes aroun 1 to 2 hours to rise.
Then, I divide the dough into small pieces. Here is a picture of the dough after rising, and already divided into small balls.
After, I open each ball, big enough to fill in with whatever I have in the fridge. This time was hot dogs. By being the person that need to try new things, I also fill some of them with cheese. One of my kids said he would try. Here is a picture of the filling:
After filling it, I close it. I use some water to really seal the dough, and put the bread on a baking pan, covered with corn meal. Why corn meal? I don't know :-) but I think it is cool.
After they are all done, I brush with some egg, and "mark" the kind of sandwich: usually I use poppy seeds, sesame seeds, etc.
Here is the end result: all baked and the house smelling so good.
I've made these sandwiches with pepperoni, turkey breast and ham. The kids liked.
What do you think?







